Additives

Use for coloring cold and hot foods.

Potato starch is used as a thickener in sauces, kissels, puddings and other foods, but also in baked goods (biscuit dough, potato flour cake).

Seasoning for meat products and meat dishes.

Suitable for making soups, sauces, desserts, jams, yoghurts, frozen products / berries.

Suitable for cream desserts, puddings and custards production. Stabilising-system is suitable for heat-treated products production for hot and cold filling.