Additives

Colostrum capsules 50pcs SALE

5,00 

Discount price regarding the best before date case, all products are closed and unopened!

Encapsulated colostrum powder is absorbed in the small intestine (bactericidal effect in the gastrointestinal tract) unlike colostrum powder, in which the compounds are broken down in the upper gastrointestinal tract. Used to strengthen the immune system.

Modified maize starch 1kg 06205

6,00 

Suitable for making soups, sauces, desserts, jams, yoghurts, frozen products / berries.

Modified maize starch 1kg 06748

6,00 

Suitable for making soups, sauces, desserts, jams, yoghurts, frozen products / berries.

Carrageenan Grindsted Meatline 1765 1kg

25,00 

Carrageenan is suitable for thickening various meat products (binds water and improves texture and cutability).

Dill extract standardized DILLKRAUT-EXTRAKT STANDARDISIERT 1kg

16,00 

The product is suitable for seasoning various dishes, adding extra dill flavor.

Emulsifier RAPRALL 1kg

10,00 

Seasoning for meat products and meat dishes.

Flavor enhancer GLUTALIN 1kg

8,00 

Seasoning for processed meat and meat dishes, used to enhance the taste.

Gelatin 1kg

14,00 

Gelatin is a tasteless, odorless substance used to thicken or glaze various foods (eg cake creams, jelly, jelly, various sweet and savory jellies).

Nitrite salt 1kg

3,50 

Nitrite salt is used in meat products, canned foods, sausages as a preservative and to maintain the red colour of meat.

Pea protein 80% 400g SALE

3,90 

Discount price regarding the best before date case, all products are closed and unopened!

Suitable for the production of various products (milk and meat analog products, sauces, bakery products and sports drinks, etc.). Suitable for vegan and vegetarian dishes.

Smoke flavouring SMOKAL 1kg

9,00 

Smoke flavouring for convenience foods, meat, poultry, processed meat.

Spice extract GREEN PEPPER ECONOMY 1kg

25,00 

Green pepper flavor used in various meat products and sauces.

Stabilizer Grindsted PF 315 Creamline 1kg

32,00 

Suitable for cream desserts, puddings and custards production. Stabilising-system is suitable for heat-treated products production for hot and cold filling.

Pork collagen protein VEPRO-GEL 100 PC 2kg

26,50 

Allergen-free protein has an excellent water and fat binding capacity that contributes to the overall texture of the finished product. Due to its neutral taste, it can be used in many different emulsified meat products because of its functional and analytical properties.

Salting mixture COOKED HAM 25 ECONOMY 2kg

20,00 

Suitable for the production of restructured and sliced hams.

Bovine colostrum powder 50g

9,00 

Colostrum powder could be used as a natural bioactive protective measure against bacterial and viral infections. Also it can be implemented successfully for flavouring different foods.