Additives

Potato strach 25kg

43,00 

Potato starch is used as a thickener in sauces, kissels, puddings and other foods, but also in baked goods (biscuit dough, potato flour cake).

Nitrite salt 25kg

40,00 

The nitrite salt is used as a preservative in meat products, canned food, sausages and as a preservative in the red color of meat.

Stabilizer Grindsted PF 315 Creamline 1kg

32,00 

Suitable for cream desserts, puddings and custards production. Stabilising-system is suitable for heat-treated products production for hot and cold filling.

Pork collagen protein VEPRO-GEL 100 PC 2kg

26,50 

Allergen-free protein has an excellent water and fat binding capacity that contributes to the overall texture of the finished product. Due to its neutral taste, it can be used in many different emulsified meat products because of its functional and analytical properties.

Carrageenan Grindsted Meatline 1765 1kg

25,00 

Carrageenan is suitable for thickening various meat products (binds water and improves texture and cutability).

Spice extract GREEN PEPPER ECONOMY 1kg

25,00 

Green pepper flavor used in various meat products and sauces.

Salting mixture COOKED HAM 25 ECONOMY 2kg

20,00 

Suitable for the production of restructured and sliced hams.

Dill extract standardized DILLKRAUT-EXTRAKT STANDARDISIERT 1kg

16,00 

The product is suitable for seasoning various dishes, adding extra dill flavor.

Gelatin 1kg

14,00 

Gelatin is a tasteless, odorless substance used to thicken or glaze various foods (eg cake creams, jelly, jelly, various sweet and savory jellies).

Grill Combi GK2 1kg

12,00 

Phosphate mixture to improve the water binding of meat.

Emulsifier RAPRALL 1kg

10,00 

Seasoning for meat products and meat dishes.

Colostrum capsules 100pcs SALE

10,00 

Discount price regarding the best before date case, all products are closed and unopened!

Encapsulated colostrum powder is absorbed in the small intestine (bactericidal effect in the gastrointestinal tract) unlike colostrum powder, in which the compounds are broken down in the upper gastrointestinal tract. Used to strengthen the immune system.