Additives

Nitrite salt 1kg

3,60 

Nitrite salt is used in meat products, canned foods, sausages as a preservative and to maintain the red colour of meat.

Food phosphate CARFOSEL 1000-i 1kg

6,50 

Sodium tripolyphosphate
Phosphate speciality designed for the production of marinated or injected meat.

Gelatin 1kg

16,50 

Gelatin is a tasteless, odorless substance used to thicken or glaze various foods (eg cake creams, jelly, jelly, various sweet and savory jellies).

Modified maize starch 1kg 06748

6,50 

Suitable for making soups, sauces, desserts, jams, yoghurts, frozen products / berries.

Smoke flavouring SMOKAL 1kg

9,50 

Smoke flavouring for convenience foods, meat, poultry, processed meat.

Nitrite salt 25kg

41,00 

The nitrite salt is used as a preservative in meat products, canned food, sausages and as a preservative in the red color of meat.

Flavor enhancer GLUTALIN 1kg

8,50 

Seasoning for processed meat and meat dishes, used to enhance the taste.

Pork collagen protein VEPRO-GEL 100 PC 2kg

27,00 

Allergen-free protein has an excellent water and fat binding capacity that contributes to the overall texture of the finished product. Due to its neutral taste, it can be used in many different emulsified meat products because of its functional and analytical properties.

Salting mixture GRILL COMBI GK2 1kg

12,50 

Phosphate mixture to improve the water binding of meat.

Modified maize starch 1kg 06205

6,50 

Suitable for making soups, sauces, desserts, jams, yoghurts, frozen products / berries.

Carrageenan Grindsted Meatline 1765 1kg

25,50 

Carrageenan is suitable for thickening various meat products (binds water and improves texture and cutability).