Polymer casing NaloFerm 45 clear
15,00 €Smoke-permeable polyamide casing for making salami, semi-smoked and full-smoked sausages.
Collagen casings Fibran 40 darksmoke RTU
13,00 €Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.
Fibrous casing NaloFibrous 45 baknat
13,00 €Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
Ham net Ø160mm-100m
37,00 €You can use the ham net to make homemade meat products. The net makes smoking and cooking meat much easier.
