Meat slicer 250mm

360,00 

This professional meat slicer has a durable aluminum construction and a hardened stainless steel knife with a diameter of 250 mm. The meat slicer is a very quiet machine and is suitable for use in rooms where you can also serve customers.

If you have additional questions, please contact sales manager Kersti Sääsk, phone: +372 504 6928 or kersti.saask@veikand.ee

Ham mould 270x80mm

145,00 

It is a high-quality ham mould that is easy and convenient to use.

If you have additional questions, please contact sales manager Kersti Sääsk, phone: +372 504 6928 or kersti.saask@veikand.ee

Hamburger press oval 105x75mm

70,00 

This is a high-quality press that makes lightweight of burger making and is built to withstand years of hard work!

If you have additional questions, please contact sales manager Kersti Sääsk, phone: +372 504 6928 or kersti.saask@veikand.ee

Manual burger press Ø125mm

90,00 

This is a high-quality press that makes lightweight of burger making and is built to withstand years of hard work!

If you have additional questions, please contact sales manager Kersti Sääsk, phone: +372 504 6928 or kersti.saask@veikand.ee

Smoke grate

100,00 

Smoke grate suitable for a larger smoke oven.

If you have additional questions, please contact sales manager Kersti Sääsk, phone: +372 504 6928 or kersti.saask@veikand.ee

Table top manual meat mixer 40L

479,00 

For mixing sausage mass with spices. Suitable for hunters and home sausage masters.

If you have additional questions, please contact Meelis Pajuman, Sales Manager, tel: +372 502 0377 or meelis.pajuman@veikand.ee

30L Double axis manual meat mixer

475,00 

Table top mixer suitable for mixing sausage mass with spices. Suitable for hunters and home sausage makers.

If you have additional questions, please contact Meelis Pajuman, Sales Manager, tel: +372 502 0377 or meelis.pajuman@veikand.ee

Semi-Automatic Capping machine GCS/SA-06 for TWIST-OFF lids

16729,00 

The machine is designed for closing jars with twist-off lids with or without vacuum environment. Lids are placed on the jars by hand. During the capping process the air will be removed from the jar. The operation is controlled by pedal.

NB! This is the basic device price!

Cutter TQ8A

4899,00 

If you have additional questions, please contact Meelis Pajuman, Sales Manager, tel: +372 502 0377 or meelis.pajuman@veikand.ee

Sous Vide Cooker IDROCHEF 316 set

1400,00 

Sous vide is a method of cooking in which vacuum-packed food is placed in a temperature-controlled water bath for long periods of time. Cooking in this way extends food shelf life and leaves the flavors and product consistency unchanged. Retains vitamins, nutrients and mineral salts.

If you have additional questions, please contact Meelis Pajuman, Sales Manager, tel: +372 502 0377 or meelis.pajuman@veikand.ee

Manual ham injector kit

410,00 

Without compressor.

If you have additional questions, please contact Meelis Pajuman, Sales Manager, tel: +372 502 0377 or meelis.pajuman@veikand.ee

Meat grinder TC22I Deluxe

799,00 

Suitable for hunters and home sausage masters.

If you have additional questions, please contact Meelis Pajuman, Sales Manager, tel: +372 502 0377 or meelis.pajuman@veikand.ee