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Semi-Automatic Capping machine GCS/SA-06 for TWIST-OFF lids
16729,00 €The machine is designed for closing jars with twist-off lids with or without vacuum environment. Lids are placed on the jars by hand. During the capping process the air will be removed from the jar. The operation is controlled by pedal.
NB! This is the basic device price!
Robotic pallet wrapper LEO
7345,00 €If you have any further questions, please contact Meelis Vallaste, Sales Manager, tel: +372 502 8402 or meelis.vallaste@veikand.ee
Cutter TQ8A
4899,00 €If you have additional questions, please contact Meelis Pajuman, Sales Manager, tel: +372 502 0377 or meelis.pajuman@veikand.ee
TIPPER TIE clipper machine TCNV-E220R
3610,00 €The TCNV range is ideal for use where a completely secure closure is required. Sausage, poultry, game, mussels and clams, as well as packaged fresh meat and cheese, can be sealed with these machines.
Mixer BX100A
3045,00 €Easy to operate device for mixing various sausage masses, marinades and liquids. Suitable for small industrial sausage makers and hunters.
If you have additional questions, please contact Meelis Pajuman, Sales Manager, tel: +372 502 0377 or meelis.pajuman@veikand.ee
Manual tray wrapper with small package packaging tray ITALDIBIPACK JOLLY WORK
2990,00 €It saves operator effort, preventing back damage, commonly spread among logistics operators, increases productivity and profitability of the work, improves the result, facilitates and allows to wrap higher loads.
Vacuumpacking machine Scandivac ST XL 16-42d
2695,00 €Vacuum chamber machine – table model
If you have any further questions, please contact Meelis Vallaste, Sales Manager, tel: +372 502 8402 or meelis.vallaste@veikand.ee
Mixer BX70A
2549,00 €Easy to operate device for mixing various sausage masses, marinades and liquids. Suitable for small industrial sausage makers and hunters.
If you have additional questions, please contact Meelis Pajuman, Sales Manager, tel: +372 502 0377 or meelis.pajuman@veikand.ee
Sausage stuffer SF-260
2039,00 €Rapid sausage filler is ideal for meat processing enterprises and individual business parties to process sausage, banger and ham etc.
If you have additional questions, please contact Meelis Pajuman, Sales Manager, tel: +372 502 0377 or meelis.pajuman@veikand.ee
Mixer BX50A
2030,00 €Easy to operate device for mixing various sausage masses, marinades and liquids. Suitable for small industrial sausage makers and hunters.
If you have additional questions, please contact Meelis Pajuman, Sales Manager, tel: +372 502 0377 or meelis.pajuman@veikand.ee
Bag sealer FRM-980 I
1899,00 €With this device can be packaged dried or cured products in their natural environment without vacuum and if necessary by using an oxygen-free binder.
Bag sealer FRM-980 II
1899,00 €With this device can be packaged dried or cured products in their natural environment without vacuum and if necessary by using an oxygen-free binder.
If you have additional questions, please contact Meelis Pajuman, Sales Manager, tel: +372 502 0377 or meelis.pajuman@veikand.ee
Vacuumpacking machine Scandivac ST 4-28
1469,00 €Vacuum chamber machine – table model
If you have any further questions, please contact Meelis Vallaste, Sales Manager, tel: +372 502 8402 or meelis.vallaste@veikand.ee
Sous Vide Cooker IDROCHEF 316 set
1400,00 €Sous vide is a method of cooking in which vacuum-packed food is placed in a temperature-controlled water bath for long periods of time. Cooking in this way extends food shelf life and leaves the flavors and product consistency unchanged. Retains vitamins, nutrients and mineral salts.
If you have additional questions, please contact Meelis Pajuman, Sales Manager, tel: +372 502 0377 or meelis.pajuman@veikand.ee