Culture GEO 17 LYO 2 D
6,50 €Culture GEO 17 LYO 2 D for fermente milk products – soft cheese production – Camembert, Brie cheese. Maturation / ripening culture made up of Geotrichum candidum. Geotrichum candidum implants very rapidly on the cheese surface (first) and has a synergistic effect on the implantation (with the yeast) of Penicillium candidum. The culture is freeze-dried powder.
Culture PC SAM 3 LYO 2 D
6,00 €Culture PC SAM 3 LYO 2 D for fermente milk products – soft cheese production – Camembert, Brie cheese. Maturation / ripening culture made up of Penicillium candidum. Penicillium candidum is the ordinary name of Penicillium camembert. The culture is freeze-dried powder.
Freeze-dried culture CHOOZIT ALP LYO 100 DCU
16,00 €Concentrated, freeze-dried culture CHOOZIT ALP LYO 100 DCU for semi-hard and hard cheese production.
Protective culture HOLDBAC YM-C LYO 100 DCU SALE
Original price was: 27,50 €.18,50 €Current price is: 18,50 €.Discount price regarding the best before date case, all products are closed and unopened!
The culture is specially selected multi-species freeze-dried, powder for for direct vat inoculation with acidifying culture.
Culture Danisco VEGE 033 LYO 200 DCU
26,50 €Blend of defined strains of termophilic lactic bacteria for direct vat inoculation of plant based and other food application. The culture is freeze-dried powder.
