Nordwise sourdough rye bread baking starter kit 13g
3,00 €Bake bread at home!
The unique fermentation culture of Nordwise® bread sourdough, Lactobacillus plantarum TAK59, provides the bacteria necessary for the leavening of bread dough, which ensures a correct and stable leavening process.
You will find a packet of sourdough and yeast in the bread leavening box.
Culture CHOOZIT MA 14 LYO 50 DCU
10,00 €Homofermentative concentrated lactic starter with a mesophilic predominance for direct vat inoculation of milk, milk base. The culture is freeze-dried powder.
Culture YO-MIX 883 LYO 50 DCU
7,00 €Blend of defined strains of termophilic lactic bacteria for direct vat inoculation of milk, milk base and other food application. The culture is freeze-dried powder.
Culture CHOOZIT MA 4001 LYO 5 DCU
5,50 €Heterofermentative farmhouse concentrated lactic starter with a mesophilic predominace for direct vat inoculation of milk, milk base. The culture is freeze-dried powder.
