Hog casings 32/34 salted

DESCRIPTION:

Amount: 1 hank = 1-3 m long casings

Length: 90 m

Consumption: 90 m makes ~ 50 kg of sausage

Store in a cool (0-10 ° C), dry and dark place

Best before: see package

Made in: Germany

Packaged in Estonia

Manufacturer: CDS Hackner GmbH

MANUAL:

Soak before use in 30˚C water for 1 hour until the intestines have become elastic.