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Collagen casing Edicas 22 darksmoke

28,50 

Smoke-permeable edible collagen casing for cooked sausages – wieners, snacks.

Pork collagen protein VEPRO-GEL 100 PC 2kg

27,00 

Allergen-free protein has an excellent water and fat binding capacity that contributes to the overall texture of the finished product. Due to its neutral taste, it can be used in many different emulsified meat products because of its functional and analytical properties.

Cornstarch 1kg

3,50 

Suitable for making soups, sauces, desserts, jams, yoghurts, frozen products / berries.

Smoking dust – alder chips 12x3L

19,00 

Smoking dust (alder chips) – dried and graded.

Meat hook 10cm red

6,00 

Meat hook is suitable for lifting beef and poultry (eg cuts of meat, cutlets and chicken legs).

Seasoning mixture with herbs GARTENKRÄUTER 150g

4,50 

Seasoning mixture with herbs, which is perfect for all meat and fish products, as well as various salads.

Ham net Jif-Pak Ø85mm-20m

19,00 

You can use the ham net to make homemade meat products.

Garlic granulate smoked KNOBLAUCHGRANULAT GERÄUCHERT 350g

14,50 

Smoked garlic can be used in salads, where the taste of smoked garlic is not as pronounced as it is fresh, it adds brilliance to the taste of red meat, poultry and fish.