Culture GEO 17 LYO 2 D
6,00 €Culture GEO 17 LYO 2 D for fermente milk products – soft cheese production – Camembert, Brie cheese. Maturation / ripening culture made up of Geotrichum candidum. Geotrichum candidum implants very rapidly on the cheese surface (first) and has a synergistic effect on the implantation (with the yeast) of Penicillium candidum. The culture is freeze-dried powder.
Thermometer sensor – silicone
6,50 €Wired digital cooking BBQ thermometer sensor that allows you to monitor the temperature of different foods or the grill / oven / smoker.
Bay leaves 50g
6,70 €The slightly aromatic herb goes well with many dishes – pilaf, meat dishes, pasta sauces, casseroles, stews. Perfect for soups, boiled and stewed fish. Season the seafood with a laurel. Laurel is also used in pickling vegetables and mushrooms.
Peeling knife 16.101.06 black
Original price was: 7,00 €.6,50 €Current price is: 6,50 €.
Vacuum tube with channel 90mm x 8m
7,00 €A vacuum tube with air ducts on one side and air ducts on the other, which can be used for packaging products of different lengths.
Seasoning mix for meat and fish PORTERHOUSE STEAK SEASONING 400g
7,00 €Perfect for seasoning oven roasts, other meat products and various fish dishes.
