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Meat S-hook 160/6mm
6,50 €Meat S-hook suitable for hanging animal and poultry meat such as meat cuts, cutlets and chicken legs.
Culture GEO 17 LYO 2 D
6,50 €Culture GEO 17 LYO 2 D for fermente milk products – soft cheese production – Camembert, Brie cheese. Maturation / ripening culture made up of Geotrichum candidum. Geotrichum candidum implants very rapidly on the cheese surface (first) and has a synergistic effect on the implantation (with the yeast) of Penicillium candidum. The culture is freeze-dried powder.
Meat S-hook 180/8mm
6,50 €Meat S-hook suitable for hanging animal and poultry meat such as meat cuts, cutlets and chicken legs.
Bay leaves LORBEERBLÄTTER 50g
7,00 €The slightly aromatic herb goes well with many dishes – pilaf, meat dishes, pasta sauces, casseroles, stews. Perfect for soups, boiled and stewed fish. Season the seafood with a laurel. Laurel is also used in pickling vegetables and mushrooms.
White PP bucket with handle 20L
7,00 €White 20L bucket with a lid and handle, which is suitable for use in food packaging.
Balsamic vinegar cream CREMA BALSAMICA DE VINAGRE DE MODENA I.G.P 500ml
7,00 €The classic creamy balsamic vinegar flavour that will decorate, complement and enrich your dishes. An explosion of flavours that will impress everyone.
Sweet and balanced flavour.
Ideal for meat, salads and creative recipes.
Balsamic vinegar cream CREMA BALSAMICA AL PEDRO XIMENEZ 500ml
7,00 €Intense sweetness and characteristic aroma. Ideal with meats, cheeses and desserts, providing a gourmet touch and the elegance and exclusivity that Pedro Ximenez products offer.
Made from Pedro Ximenez wine.
Dense texture and deep flavor.
