Manual burger press Ø135mm stainless
130,00 €This is a high-quality press that makes lightweight of burger making and is built to withstand years of hard work!
Manual burger press Ø130mm stainless
99,00 €This is a high-quality press that makes lightweight of burger making and is built to withstand years of hard work!
Meat S-hook 200/9mm
7,50 €Meat S-hook suitable for hanging animal and poultry meat such as meat cuts, cutlets and chicken legs.
Collagen casings Fibran 36 darksmoke RTU
13,00 €Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.
Seasoning mix for sausages PURELINE ALPINI 300g
7,50 €Suitable for making raw sausages, grill sausages, dry sausages, semi dry sausages.
Nordwise sourdough rye bread baking starter kit 7g
3,00 €The recipe for success of the leavens is thoroughly researched specific lactic acid bacteriaL. plantarumTAK59. Sourdough bread starter kit contains a pack of freeze-dried starter culture and a pack of yeast.
Nordwise natural pickling starter culture with seasoning 20,5g
4,00 €Unique live lactic acid bacterium L. plantarumTAK59 with a mix of herbs starts and ensures a proper and stable fermentation process lowering the pH value of the cucumbers from the first day until the end of the fermentation.
