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Culture CHOOZIT MA 4001 LYO 5 DCU
6,00 €Heterofermentative farmhouse concentrated lactic starter with a mesophilic predominace for direct vat inoculation of milk, milk base. The culture is freeze-dried powder.
Meat hook 10cm red
6,00 €Meat hook is suitable for lifting beef and poultry (eg cuts of meat, cutlets and chicken legs).
Culture PC SAM 3 LYO 2 D
6,00 €Culture PC SAM 3 LYO 2 D for fermente milk products – soft cheese production – Camembert, Brie cheese. Maturation / ripening culture made up of Penicillium candidum. Penicillium candidum is the ordinary name of Penicillium camembert. The culture is freeze-dried powder.
Food phosphate CARFOSEL 1000-i 1kg
6,50 €Sodium tripolyphosphate
Phosphate speciality designed for the production of marinated or injected meat.
Linen thread 200m, gray
6,50 €Sausage thread is designed for hanging cold cuts and to be used as packaging in the food industry (mainly meat), in the catering and the household.
