Collagen casings Fibran 36 darksmoke RTU
13,50 €Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.
Black pepper crushed PFEFFER SCWARZ GEBROCHEN 1kg
25,50 €Genuine and strong flavor of crushed black pepper.
Fibrous casing NaloFibrous 45 black
13,50 €Black smoke permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
If you have any questions please contact Külli Loomets, Sales Manager, tel. +372 523 6689 or kylli.loomets@veikand.ee
Polymer casing NaloFerm 50 clear
15,50 €Smoke-permeable polyamide casing for making salami, semi-smoked and full-smoked sausages.
White PP bucket with handle 20L
7,00 €White 20L bucket with a lid and handle, which is suitable for use in food packaging.
Thuringian marjoran rubbed THÜRINGER MAJORAN 50g
5,50 €Crushed marjoram is used in the preparation of blood sausages, marjoram is also often used in meat, fish and canned products.
Vacuum tube with channel 200mm x 10m
10,00 €A vacuum tube with air ducts on one side and air ducts on the other, which can be used for packaging products of different lengths.
Vacuum tube with channel 280mm x 10m
13,00 €A vacuum tube with air ducts on one side and air ducts on the other, which can be used for packaging products of different lengths.
Seasoning mixture for salamis KOCHSALAMI 1kg
16,00 €Seasoning mix for flavoring smoke, semi-smoke and cooking slices.
Mustard seeds 1kg SALE
Original price was: 11,50 €.9,50 €Current price is: 9,50 €.Discount price regarding the best before date case, all products are closed and unopened!
Seasoning for roasted and grilled meat also fish and vegetable.
Seasoning mix for sausages PURELINE ALPINI 300g
8,00 €Suitable for making raw sausages, grill sausages, dry sausages, semi dry sausages.
