Fibrous casing NaloFibrous 45 black
13,00 €Black smoke permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
If you have any questions please contact Külli Loomets, Sales Manager, tel. +372 523 6689 or kylli.loomets@veikand.ee
Thuringian marjoran rubbed 50g
5,00 €Crushed marjoram is used in the preparation of blood sausages, marjoram is also often used in meat, fish and canned products.
Vacuum tube with channel 200mm x 10m
9,50 €A vacuum tube with air ducts on one side and air ducts on the other, which can be used for packaging products of different lengths.
Seasoning mixture for salamis KOCHSALAMI 1kg
15,50 €Seasoning mix for flavoring smoke, semi-smoke and cooking slices.
Polymer casing NaloFerm 45 clear
15,00 €Smoke-permeable polyamide casing for making salami, semi-smoked and full-smoked sausages.
Vacuum tube with channel 280mm x 10m
12,50 €A vacuum tube with air ducts on one side and air ducts on the other, which can be used for packaging products of different lengths.
Bay leaves 50g
6,70 €The slightly aromatic herb goes well with many dishes – pilaf, meat dishes, pasta sauces, casseroles, stews. Perfect for soups, boiled and stewed fish. Season the seafood with a laurel. Laurel is also used in pickling vegetables and mushrooms.
Seasoning mix for mutton and game LAMMFLEISCH 200g
8,00 €Spiced preparation with garlic and lavender flower for lamb as well as lamb cutlets, leg of lamb, rack of lamb or also for other meat specialities.
