White PP bucket with handle 20L
6,50 €White 20L bucket with a lid and handle, which is suitable for use in food packaging.
Fibrous casing NaloFibrous 45 black
13,00 €Black smoke permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
If you have any questions please contact Külli Loomets, Sales Manager, tel. +372 523 6689 or kylli.loomets@veikand.ee
Thuringian marjoran rubbed 50g
5,00 €Crushed marjoram is used in the preparation of blood sausages, marjoram is also often used in meat, fish and canned products.
Vacuum tube with channel 200mm x 10m
9,50 €A vacuum tube with air ducts on one side and air ducts on the other, which can be used for packaging products of different lengths.
Seasoning mixture for salamis KOCHSALAMI 1kg
15,50 €Seasoning mix for flavoring smoke, semi-smoke and cooking slices.
Polymer casing NaloFerm 45 clear
15,00 €Smoke-permeable polyamide casing for making salami, semi-smoked and full-smoked sausages.
Collagen casings Fibran 36 darksmoke RTU
13,00 €Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.
Vacuum tube with channel 280mm x 10m
12,50 €A vacuum tube with air ducts on one side and air ducts on the other, which can be used for packaging products of different lengths.
Seasoning mix for sausages PURELINE ALPINI 300g
7,50 €Suitable for making raw sausages, grill sausages, dry sausages, semi dry sausages.
