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Seasoning mix for mince products HACKFLEISCH MIX 300g
4,50 €A mixture of spices and breadcrumbs for making cutlets and other minced meat products.
Dried chives SCHNITTLAUCH 80g
4,50 €Seasoning for roasted and grilled meat also fish and vegetable.
Nordwise sourdough rye bread baking starter kit 7g
4,50 €The recipe for success of the leavens is thoroughly researched specific lactic acid bacteriaL. plantarumTAK59. Sourdough bread starter kit contains a pack of freeze-dried starter culture and a pack of yeast.
Seasoning mixture with herbs GARTENKRÄUTER 150g
4,50 €Seasoning mixture with herbs, which is perfect for all meat and fish products, as well as various salads.
Nordwise sourdough rye bread baking starter kit 13g
4,50 €Bake bread at home!
The unique fermentation culture of Nordwise® bread sourdough, Lactobacillus plantarum TAK59, provides the bacteria necessary for the leavening of bread dough, which ensures a correct and stable leavening process.
You will find a packet of sourdough and yeast in the bread leavening box.
Meat S-hook 140/5mm
4,50 €Meat S-hook suitable for hanging animal and poultry meat such as meat cuts, cutlets and chicken legs.
Rib pulling blade 20mm
4,50 €Rib puller blade is screwed to the handle and can be easily replaced, so you keep the sustainable, effective quality tool fully ready for use.
Rib pulling blade 18mm
4,50 €Rib puller blade is screwed to the handle and can be easily replaced, so you keep the sustainable, effective quality tool fully ready for use.
Rib pulling blade 16mm
4,50 €Rib puller blade is screwed to the handle and can be easily replaced, so you keep the sustainable, effective quality tool fully ready for use.
Rib pulling blade 14mm
4,50 €Rib puller blade is screwed to the handle and can be easily replaced, so you keep the sustainable, effective quality tool fully ready for use.
