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With this device can be packaged dried or cured products in their natural environment without vacuum and if necessary by using an oxygen-free binder.

It saves operator effort, preventing back damage, commonly spread among logistics operators, increases productivity and profitability of the work, improves the result, facilitates and allows to wrap higher loads.

The TCNV range is ideal for use where a completely secure closure is required. Sausage, poultry, game, mussels and clams, as well as packaged fresh meat and cheese, can be sealed with these machines.