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Sharp Easy Sharpener Guide
32,00 €Makes knife sharpening easier by replacing the traditional sharpening steel.
If you have additional questions, please contact sales manager Kersti Sääsk, phone: +372 504 6928 or kersti.saask@veikand.ee
Gingerbread Spice Mix LEBKUCHENGEWÜRZ 450g
14,00 €Perfect for flavouring gingerbread, Christmas cookies, breads, strudels and desserts, and adds taste to sauces.
Tomato pesto MARIPESTO ROSSO 2,5kg
29,00 €A creamy, reddish-brown marinade made with high-quality olive oil, enriched with sun-dried tomatoes and Mediterranean herbs.
It can be used with meats (poultry, pork, lamb), as well as for recipes on the griddle, BBQ, or to enhance pasta, fish, vegetables, salads and even soups.
Food Industry Universal Grease L91 500ml
16,50 €Food Synthetic Lube L91 is an NSF‑certified synthetic lubricant designed for moving metal parts in food‑industry machinery and other equipment. It provides excellent penetration, high load resistance, and protection against water and corrosion. Operates reliably from –30 °C to +220 °C.
Cornstarch 25kg
45,00 €Suitable for making soups, sauces, desserts, jams, yoghurts, frozen products / berries.
Table top manual meat mixer 30L tiltable
448,00 €For mixing sausage mass with spices. Suitable for hunters and home sausage masters.
Table top manual meat mixer 40L tiltable
488,00 €For mixing sausage mass with spices. Suitable for hunters and home sausage masters.
Electrical sausage slicer BARTSCHER
Original price was: 165,00 €.150,00 €Current price is: 150,00 €.Fast and reliable: The electrical wurst cutter with automatic switch-on function ensures an uncomplicated and fast workflow, even at peak times. The thickness of the slices can be adjusted according to the sausage type so it can be used as required.
Sausage slicer BARTSCHER
Original price was: 162,00 €.147,00 €Current price is: 147,00 €.Curry sausage slicer is intended for slicing sausages.
Positioning
1. Set the appliance on even surface, which features load-bearing capacity
sufficient for the weight of the appliance and is stable enough.
2. Never place the appliance at the fringe nor edge.
3. Before use, make sure that rubber feet are well sucked to the working surface
and provide for safe position.
4. Set the appliance so that the chute opening is located at the front.
Operation
1. Place a plate on the base plate, underneath the chute opening.
2. Then use the right tongs to place a sausage in the chute opening.
3. Push the operating lever away from you.
4. Pieces of the sausage will drop on the plate.
