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Linen thread 200m, gray
6,50 €Sausage thread is designed for hanging cold cuts and to be used as packaging in the food industry (mainly meat), in the catering and the household.
Mango-chilli marinade MAGIC MANGO-CHILI 2,5kg
28,50 €Marinade based on chilli, mango and pepper for marinating various meats and fish with a fruity, sweet-spicy taste.
Mediterranean marinade MAGIC GYROS 4,5kg
44,00 €A marinade that gives the meat a Mediterranean flavor.
Rosemary-sea salt marinade MAGIC ROSMARIN MEERSALZ 2,5kg
28,50 €Marinade with natural, dry-aromatic flavor on base of rosemary, sea salt and black pepper. This barbecue marinade for all types of meat is also perfectly suitable for seasoning baked potatoes. Especially recommended for all lamb and game dishes.
Texas marinade WÜRZMARINADE TEXAS RIBS 2,5kg
28,50 €Marinade for marinating various meats and fish with honey and smoked salt.
Electrical sausage slicer BARTSCHER
Original price was: 165,00 €.150,00 €Current price is: 150,00 €.Fast and reliable: The electrical wurst cutter with automatic switch-on function ensures an uncomplicated and fast workflow, even at peak times. The thickness of the slices can be adjusted according to the sausage type so it can be used as required.
Sausage slicer BARTSCHER
Original price was: 162,00 €.147,00 €Current price is: 147,00 €.Curry sausage slicer is intended for slicing sausages.
Positioning
1. Set the appliance on even surface, which features load-bearing capacity
sufficient for the weight of the appliance and is stable enough.
2. Never place the appliance at the fringe nor edge.
3. Before use, make sure that rubber feet are well sucked to the working surface
and provide for safe position.
4. Set the appliance so that the chute opening is located at the front.
Operation
1. Place a plate on the base plate, underneath the chute opening.
2. Then use the right tongs to place a sausage in the chute opening.
3. Push the operating lever away from you.
4. Pieces of the sausage will drop on the plate.
