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Culture PC SAM 3 LYO 2 D
6,00 €Culture PC SAM 3 LYO 2 D for fermente milk products – soft cheese production – Camembert, Brie cheese. Maturation / ripening culture made up of Penicillium candidum. Penicillium candidum is the ordinary name of Penicillium camembert. The culture is freeze-dried powder.
Meat hook 10cm red
6,00 €Meat hook is suitable for lifting beef and poultry (eg cuts of meat, cutlets and chicken legs).
Culture CHOOZIT MA 4001 LYO 5 DCU
6,00 €Heterofermentative farmhouse concentrated lactic starter with a mesophilic predominace for direct vat inoculation of milk, milk base. The culture is freeze-dried powder.
Balsamic vinegar cream CREMA BALSAMICA AL PEDRO XIMENEZ 500ml
Original price was: 7,00 €.5,80 €Current price is: 5,80 €.Intense sweetness and characteristic aroma. Ideal with meats, cheeses and desserts, providing a gourmet touch and the elegance and exclusivity that Pedro Ximenez products offer.
Made from Pedro Ximenez wine.
Dense texture and deep flavor.
