Bay leaves 50g
6,70 €The slightly aromatic herb goes well with many dishes – pilaf, meat dishes, pasta sauces, casseroles, stews. Perfect for soups, boiled and stewed fish. Season the seafood with a laurel. Laurel is also used in pickling vegetables and mushrooms.
Culture GEO 17 LYO 2 D
6,00 €Culture GEO 17 LYO 2 D for fermente milk products – soft cheese production – Camembert, Brie cheese. Maturation / ripening culture made up of Geotrichum candidum. Geotrichum candidum implants very rapidly on the cheese surface (first) and has a synergistic effect on the implantation (with the yeast) of Penicillium candidum. The culture is freeze-dried powder.
Modified maize starch 1kg 06205
6,00 €Suitable for making soups, sauces, desserts, jams, yoghurts, frozen products / berries.
Meat S-hook 160/6mm
6,00 €Meat S-hook suitable for hanging animal and poultry meat such as meat cuts, cutlets and chicken legs.
