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Pepper marinade MAGIC PEPPER 5kg
57,00 €Marinade with peppery, hot flavor on basis of pepper, chili and garlic.
Sausage making course 21.04.2026
21. aprill 2026
75,00 €Koolituse viivad läbi tehnoloogid Liina Raja ja Virgo Loide. Koolitus toimub eesti keeles.
Combination mixture for cooked ham COOKED HAM COMBI FIBRE 1kg
17,00 €This combined product with excellent taste properties combines flavor and functional compounds. It is particularly suitable for the production of restructured hams from pork and poultry. But it is also suitable for the production of traditional cooked hams from pieces of meat.
Sauce seasoning mixture TZATZIKI WÜRZUNG 900g
15,00 €Tzatziki is a Greek sauce that is served as a dip with grilled meats. The main ingredient in tzatziki is strained yogurt made from sheep’s or goat’s milk and is mixed with cucumber, garlic, salt, olive oil, and sometimes dill, mint, or parsley. Tzatziki is always served cold.
Hog casings 32/34 tubed 6m+
55,00 €Natural salted hog casings with a caliber of 32/34 is perfect for making various sausages.
Fibrous casing Fibrous 40 mahagony
14,50 €Smoke-permeable fibrosis with dark brown tinge – smoke color.
Electrical sausage slicer BARTSCHER
Original price was: 165,00 €.150,00 €Current price is: 150,00 €.Fast and reliable: The electrical wurst cutter with automatic switch-on function ensures an uncomplicated and fast workflow, even at peak times. The thickness of the slices can be adjusted according to the sausage type so it can be used as required.
Sausage slicer BARTSCHER
Original price was: 162,00 €.147,00 €Current price is: 147,00 €.Curry sausage slicer is intended for slicing sausages.
Positioning
1. Set the appliance on even surface, which features load-bearing capacity
sufficient for the weight of the appliance and is stable enough.
2. Never place the appliance at the fringe nor edge.
3. Before use, make sure that rubber feet are well sucked to the working surface
and provide for safe position.
4. Set the appliance so that the chute opening is located at the front.
Operation
1. Place a plate on the base plate, underneath the chute opening.
2. Then use the right tongs to place a sausage in the chute opening.
3. Push the operating lever away from you.
4. Pieces of the sausage will drop on the plate.
