Shop

Blood powder 500g

4,00 

The blood powder is used to flavor blood sausage, grilled sausage and steamed sausage.

Bay leaves 50g

7,00 

The slightly aromatic herb goes well with many dishes – pilaf, meat dishes, pasta sauces, casseroles, stews. Perfect for soups, boiled and stewed fish. Season the seafood with a laurel. Laurel is also used in pickling vegetables and mushrooms.

Allspice (whole) 400g

12,50 

The spice (whole) is well suited for marinades, meat, also wild beef, sauces and condiments. The taste is reminiscent of cinnamon, nutmeg and cloves.

Glove tensioners NIROFLEX EASE 10 pcs

5,50 

Glove tensioners to ensure perfect fit – for more efficient work.

Hand sausage stuffer SV-7L

290,00 

Suitable for hunters and at home sausage makers.

Bag sealer FRM-980 II

1930,50 

With this device can be packaged dried or cured products in their natural environment without vacuum and if necessary by using an oxygen-free binder.