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Hamburger patty press Maxima Ø100mm
131,50 €Hamburger cutlet press Maxima Ø 100mm is made of aluminum and stainless steel. The press can be used for meat, fish and vegetables.
Polymer casing NaloFerm 50 clear
15,50 €Smoke-permeable polyamide casing for making salami, semi-smoked and full-smoked sausages.
Sous Vide Cooker IDROCHEF 316 set
1423,00 €Sous vide is a method of cooking in which vacuum-packed food is placed in a temperature-controlled water bath for long periods of time. Cooking in this way extends food shelf life and leaves the flavors and product consistency unchanged. Retains vitamins, nutrients and mineral salts.
Pistol for ham injector SU3525
127,50 €NB! It’s just a pistol. The product does not come with a container.
Collagen casings Fibran 40 darksmoke RTU
13,50 €Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.
Culture CHOOZIT MA 4001 LYO 5 DCU
6,00 €Heterofermentative farmhouse concentrated lactic starter with a mesophilic predominace for direct vat inoculation of milk, milk base. The culture is freeze-dried powder.
Coagulant MARZYME MT 2200
47,00 €Marzyme is an enzyme produced by the fermentation of a purified culture of the fungal specie Rhizomucor miehei. Marzyme MT 2200 (2200 IMCU / g (International Milk Clotting Units)) belongs to the group of coagulants of microbial origin.
Blood sausage seasoning THÜRINGER ROTGOLD 1kg
19,50 €For raw sausages, blood sausages, and fried sausages.
