Polyamid casing Amiflex Ekspress 58 pink
10,00 €Multilayer barrier glossy sausage casing which does not require pre-soaking for shirred casing is used for stuffing, packing, storing and selling of cooked or scalded sausages, hams, pâtés, processed cheeses, edible animal fats, margarines, cultured milk foods (cottage cheese, cottage cheese products, sour cream) and other unsmoked food products. The casing is not permable.
Ham net Ø160mm-10m
10,00 €You can use the ham net to make homemade meat products. The net makes smoking and cooking meat much easier.
Black pepper whole 250g
9,50 €Black pepper is used to season both cold and hot meat, fish, vegetable, mushroom and egg dishes. It is part of marinades and dry spice mixes.
Vacuum tube with channel 200mm x 10m
9,50 €A vacuum tube with air ducts on one side and air ducts on the other, which can be used for packaging products of different lengths.
Green peppercorns in brine 500g
9,50 €For seasoning cheese, sausages, mold dishes, long boys and other meat products.
