Black pepper whole 250g
9,50 €Black pepper is used to season both cold and hot meat, fish, vegetable, mushroom and egg dishes. It is part of marinades and dry spice mixes.
Thuringian marjoran rubbed 500g
15,50 €Crushed marjoram is used in the preparation of blood sausages, marjoram is also often used in meat, fish and canned products.
Thuringian marjoran rubbed 50g
5,00 €Crushed marjoram is used in the preparation of blood sausages, marjoram is also often used in meat, fish and canned products.
Allspice (whole) 400g
12,00 €The spice (whole) is well suited for marinades, meat, also wild beef, sauces and condiments. The taste is reminiscent of cinnamon, nutmeg and cloves.
Bay leaves 50g
6,70 €The slightly aromatic herb goes well with many dishes – pilaf, meat dishes, pasta sauces, casseroles, stews. Perfect for soups, boiled and stewed fish. Season the seafood with a laurel. Laurel is also used in pickling vegetables and mushrooms.
Bell pepper flakes PAPRIKACHIPS MIXED 250g
7,00 €Seasoning for roasted and grilled meat also fish and vegetable.
Bell pepper flakes PAPRIKACHIPS MIXED 500g
13,00 €Seasoning for roasted and grilled meat also fish and vegetable.
Chilli fibers dried 45g
8,50 €Optimal for decorating and garnishing appetiser plates as well as cold and warm buffets.
