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Fibrous casing NaloFibrous 40 baknat

13,00 

Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.

Fibrous casing with net Ronet 55 clear

13,00 

Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.

Collagen casings Fibran 40 darksmoke RTU

13,00 

Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.

Seasoning mixture PURELINE SALAMI BASIC 1kg

13,00 

Seasoning mix for raw sausages, dry sausages, semi dry sausages.

Fibrous casing NaloFibrous 45 baknat

13,00 

Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.

Bell pepper flakes PAPRIKACHIPS MIXED 500g

13,00 

Seasoning for roasted and grilled meat also fish and vegetable.

Vacuum tube with channel 360mm x 10m

12,50 

A vacuum tube with air ducts on one side and air ducts on the other, which can be used for packaging products of different lengths.

Vacuum tube with channel 280mm x 10m

12,50 

A vacuum tube with air ducts on one side and air ducts on the other, which can be used for packaging products of different lengths.