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Electrical sausage slicer BARTSCHER
Fast and reliable: The electrical wurst cutter with automatic switch-on function ensures an uncomplicated and fast workflow, even at peak times. The thickness of the slices can be adjusted according to the sausage type so it can be used as required.
Sausage slicer BARTSCHER
Curry sausage slicer is intended for slicing sausages.
Positioning
1. Set the appliance on even surface, which features load-bearing capacity
sufficient for the weight of the appliance and is stable enough.
2. Never place the appliance at the fringe nor edge.
3. Before use, make sure that rubber feet are well sucked to the working surface
and provide for safe position.
4. Set the appliance so that the chute opening is located at the front.
Operation
1. Place a plate on the base plate, underneath the chute opening.
2. Then use the right tongs to place a sausage in the chute opening.
3. Push the operating lever away from you.
4. Pieces of the sausage will drop on the plate.
Curry marinade MAGIC CURRY 5kg
55,00 €A marinade for various meats with Asian flavors based on curry, pepper and paprika.
White apron NIROFLEX TPU 90x120cm
16,50 €Polyurethane apron for everyday use in the food industry. Designed according to the highest hygiene and safety standards.
Peach halves in light syrup DIDILO 2500g/1500g
Fruit coctail DIDILO 2500g/1500g
Fruit coctail DIDILO 840g/480g
Artichoke hearts DIDILO 290g/165g
This high-quality product starts with fresh and freshly picked artichokes, from which only the best part is used – the artichoke heart. It is known for its nutritional value and mineral salts, containing many beneficial properties. Artichoke hearts in oil are suitable for use as part of antipasti or to add an exciting flavor nuance to salads.
Culture CHOOZIT MA 4002 LYO 5 DCU
6,00 €Heterofermentative farmhouse concentrated lactic starter with a mesophilic predominace for direct vat inoculation of milk, milk base. The culture is freeze-dried powder.
Natural salt flakes ESCAMAS DE SAL MARINA NATURAL 125g
Due to their crunchy and delicate texture, natural salt flakes are primarily used as a finishing salt, sprinkled over dishes just before serving. They are perfect for enhancing grilled meats, fish, salads, roasted vegetables, and even desserts like chocolate or caramel. Salt flakes are highly valued in gourmet cooking for their ability to add a contrast of texture and flavor without overpowering dishes. Additionally, they are often used to decorate plates, as their irregular crystals give an appealing visual touch.
Black flaked salt ESCAMAS DE SAL NEGRA 150g
5,00 €The crunchy texture of flake salt offers a unique contrast with meats, salads and modern dishes.