Oxygen separators 504A50CC
16,00 €Oxygen separators are placed in food packaging and then sealed to change the atmosphere of the package (ie to remove oxygen to retain nitrogen and carbon dioxide).
Juniper berries 1kg
36,00 €A classic spice for seasoning game, wild boar and wild goat. Also to mutton, beef and pork.
Sausage seasoning CHORIZO WÜRZUNG 1kg
18,00 €The product is suitable for making a three different sausage: a salami Chorizo, a half-smoked sausage and a grill sausage.
Sharp Easy sharpener yellow
115,00 €Simplifies knife sharpening by replacing the classic sharpener.
If you have additional questions, please contact sales manager Kersti Sääsk, phone: +372 504 6928 or kersti.saask@veikand.ee
Beef caps 95/115 salted
31,00 €Natural salted beef casings of caliber 95/115 is perfect for making various sausages.
Fibrous casing NaloFibrous 45 black
13,00 €Black smoke permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
If you have any questions please contact Külli Loomets, Sales Manager, tel. +372 523 6689 or kylli.loomets@veikand.ee
Pepper stocking NaloSpice 80 black pepper
47,00 €Smoke-permeable casing for semi-smoked sausages and cooked ham.
Black pepper whole 300g
9,50 €Black pepper is used to season both cold and hot meat, fish, vegetable, mushroom and egg dishes. It is part of marinades and dry spice mixes.
Thuringian marjoran rubbed 50g
5,00 €Crushed marjoram is used in the preparation of blood sausages, marjoram is also often used in meat, fish and canned products.
Black pepper whole 1kg
25,00 €Black pepper is used to season both cold and hot meat, fish, vegetable, mushroom and egg dishes. It is part of marinades and dry spice mixes.
Thuringian marjoran rubbed 500g
15,50 €Crushed marjoram is used in the preparation of blood sausages, marjoram is also often used in meat, fish and canned products.
