Protective culture HOLDBAC YM-B LYO 100 DCU
15,50 €The culture is specially selected single strain freeze-dried, powder for for direct vat inoculation with acidifying culture.
Seasoning mixture for salamis KOCHSALAMI 1kg
15,50 €Seasoning mix for flavoring smoke, semi-smoke and cooking slices.
Thuringian marjoran rubbed 500g
15,50 €Crushed marjoram is used in the preparation of blood sausages, marjoram is also often used in meat, fish and canned products.
Elastic drawstring 950m, white
15,50 €Sausage thread is designed for hanging cold cuts and to be used as packaging in the food industry (mainly meat), in the catering and the household.
Seasoning mix KRAKAUER 1kg
15,50 €Saltless seasoning for all types of semi-dry sausage products, such as Krakauer, cooked Salami, Beer Sausage, Tyrolean and others.
Fibrous casing NaloFibrous 45 mahagony
15,00 €Smoke-permeable fibrosis with dark brown tinge – smoke color.
