Freeze-dried culture CHOOZIT ALP LYO 100 DCU
16,00 €Concentrated, freeze-dried culture CHOOZIT ALP LYO 100 DCU for semi-hard and hard cheese production.
Protective culture HOLDBAC YM-B LYO 100 DCU
16,00 €The culture is specially selected single strain freeze-dried, powder for for direct vat inoculation with acidifying culture.
Seasoning mixture for salamis KOCHSALAMI 1kg
16,00 €Seasoning mix for flavoring smoke, semi-smoke and cooking slices.
Thuringian marjoran rubbed 500g
16,00 €Crushed marjoram is used in the preparation of blood sausages, marjoram is also often used in meat, fish and canned products.
Elastic drawstring 950m, white
16,00 €Sausage thread is designed for hanging cold cuts and to be used as packaging in the food industry (mainly meat), in the catering and the household.
