Shop

Manual burger press Ø100mm stainless

66,50 

This is a high-quality press that makes lightweight of burger making and is built to withstand years of hard work!

Flavour type jalapeno 1kg

14,50 

Jalapeno extract is perfect for seasoning various foods.

Rosemary-sea salt marinade MAGIC ROSMARIN MEERSALZ 2,5kg

28,50 

Marinade with natural, dry-aromatic flavor on base of rosemary, sea salt and black pepper. This barbecue marinade for all types of meat is also perfectly suitable for seasoning baked potatoes. Especially recommended for all lamb and game dishes.

Emulsifier RAPRALL 1kg

12,00 

Seasoning for meat products and meat dishes.

Mustard marinade MARINOX DIJON 5kg

40,00 

French Dijon mustard marinade. Suitable for flavoring sausages, various meats, pasta and rice dishes.

Culture GEO 17 LYO 2 D

6,50 

Culture GEO 17 LYO 2 D for fermente milk products – soft cheese production – Camembert, Brie cheese. Maturation / ripening culture made up of Geotrichum candidum. Geotrichum candidum implants very rapidly on the cheese surface (first) and has a synergistic effect on the implantation (with the yeast) of Penicillium candidum. The culture is freeze-dried powder.