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Sausage hanging sticks 25pcs

73,50 

A hanging stick for sausages that fits in a large smoke oven.

Emulsifier RAPRALL 1kg

12,00 

Seasoning for meat products and meat dishes.

Sharp Easy sharpener blue

117,00 

Simplifies knife sharpening by replacing the classic sharpener.

If you have additional questions, please contact sales manager Kersti Sääsk, phone: +372 504 6928 or kersti.saask@veikand.ee

Clipper

371,00 

The clipper is intended for closing sausage casings filled with sausage mixture with metal clips, as well as for closing various ham nets and vacuum bags.

Glove tensioners NIROFLEX EASE 10 pcs

5,50 

Glove tensioners to ensure perfect fit – for more efficient work.

Ginger ground 200g

10,00 

Goes well with Asian dishes as well as pastries and desserts.

Star anise whole STERNANIS 200g

14,50 

An excellent product for seasoning various desserts and vegetarian and meat dishes.

Culture GEO 17 LYO 2 D

6,50 

Culture GEO 17 LYO 2 D for fermente milk products – soft cheese production – Camembert, Brie cheese. Maturation / ripening culture made up of Geotrichum candidum. Geotrichum candidum implants very rapidly on the cheese surface (first) and has a synergistic effect on the implantation (with the yeast) of Penicillium candidum. The culture is freeze-dried powder.

Caraway ground KÜMMEL 1kg

7,50 

In the kitchen, cumin is used primarily for seasoning sour cabbage and potatoes. Also used in fine bread and other pastries (cumin cookies, cumin cake).