White PP bucket with handle 11L
3,00 €White 11L bucket with a lid and handle, which is suitable for use in food packaging.
Mexico marinade MARINOX MEXICO 5kg
43,00 €Seasoning for marinating for grill items, marinated roasts, steaks and convenience specialties.
Onion marinade MAGIC ZWIEBEL 4,8kg
57,00 €Seasoning for marinating for grill items, marinated roasts, steaks and convenience specialties.
Bacon marinade MAGIC BACON STYLE 4,5kg
50,00 €Seasoning for marinating for grill items, marinated roasts, steaks and convenience specialties.
Rosemary-sea salt marinade MAGIC ROSMARIN MEERSALZ 2,5kg
28,00 €Marinade with natural, dry-aromatic flavor on base of rosemary, sea salt and black pepper. This barbecue marinade for all types of meat is also perfectly suitable for seasoning baked potatoes. Especially recommended for all lamb and game dishes.
2 rods for Sharp Easy
25,00 €Eases sharpening of the knife by replacing the classical sharpener.
If you have additional questions, please contact sales manager Kersti Sääsk, phone: +372 504 6928 or kersti.saask@veikand.ee
Seasoning mixture for casseroles MILD SALSA SEASONING 1kg SALE
Original price was: 20,00 €.6,00 €Current price is: 6,00 €.Discount price regarding the best before date case, all products are closed and unopened!
Functional seasoning for convenience foods, deli goods, meat, salad / dressing, side dishes / side order, snack, vegetable / vegetable mixes.
Polyamid casing Amiflex Ekspress 58 pink
10,00 €Multilayer barrier glossy sausage casing which does not require pre-soaking for shirred casing is used for stuffing, packing, storing and selling of cooked or scalded sausages, hams, pâtés, processed cheeses, edible animal fats, margarines, cultured milk foods (cottage cheese, cottage cheese products, sour cream) and other unsmoked food products. The casing is not permable.
Fish seasoning FISCHWÜRZUNG MEERSALZ & KRÄUTER 550g
8,50 €Ideal for seasoning various fish and seafood dishes.
Garlic granulate smoked 350g
13,00 €Smoked garlic can be used in salads, where the taste of smoked garlic is not as pronounced as it is fresh, it adds brilliance to the taste of red meat, poultry and fish.
