Seasoning mixture BRUSCHETTA TOMATINO 500g
17,00 €A seasoning with tomato powder flakes, garlic and Mediterranean herbs and spices. For bruschetta, spreads, pizza, pasta sauces, salads and carpaccio.
Heat and cut-resistant glove 30cm
17,00 €Knitted safety glove that effectively protects against cuts and heat.
Ground cardamom 200g
17,50 €Ground cardamom is suitable for seasoning various pastries, desserts and hot drinks.
Culture CHOOZIT Kefir DC LYO 1000 L
18,00 €Multi-species culture with kefir grains for direct vat inoculation of milk, kefir and kefir drink application. The culture is freeze-dried powder.
Sausage seasoning CHORIZO WÜRZUNG 1kg
18,00 €The product is suitable for making a three different sausage: a salami Chorizo, a half-smoked sausage and a grill sausage.
Culture CHOOZIT EYES2 LYO 2 D
18,00 €100 % Propionibacterium freudenreichii ssp. shermanii. This bacterium is used in Swiss type and large-eyed cheese and is responsible for the characteristic eye formation and flavour in the cheese. Propionic acid and CO2 are produced by fermentation of lactic acid produced by the primary starter organisms (commonly Streptococcus thermophilus and Lactobacillus bulgaricus in Swiss cheese).
