Culture CHOOZIT EYES2 LYO 2 D
18,50 €100 % Propionibacterium freudenreichii ssp. shermanii. This bacterium is used in Swiss type and large-eyed cheese and is responsible for the characteristic eye formation and flavour in the cheese. Propionic acid and CO2 are produced by fermentation of lactic acid produced by the primary starter organisms (commonly Streptococcus thermophilus and Lactobacillus bulgaricus in Swiss cheese).
Seasoning mixture for liver products KALBSLEBERWURST 1kg
18,50 €Seasoning mixture suitable for making various liver products (pâtés and liver sausages).
Seasoning mixture for tomato dishes TOMATENWÜRZUNG 600g
18,50 €Seasoning mixture for tomato dishes and various fresh salads.
Combi seasoning mixture SLIWOTSCHNAYA COMBI NO MSG 1kg
18,50 €Combi seasoning mixture, which is intended for making various sausages, does not contain flavor enhancers.
