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Dill extract standardized DILLKRAUT-EXTRAKT STANDARDISIERT 1kg

16,50 

The product is suitable for seasoning various dishes, adding extra dill flavor.

Hog casings 32/34 tubed 6m+ (2 bundles)

55,00 

Natural salted hog casings with a caliber of 32/34 is perfect for making various sausages.

Culture GEO 17 LYO 2 D SALE

Original price was: 6,50 €.Current price is: 4,60 €.

Discount price regarding the best before date case, all products are closed and unopened!

Culture GEO 17 LYO 2 D for fermente milk products – soft cheese production – Camembert, Brie cheese. Maturation / ripening culture made up of Geotrichum candidum. Geotrichum candidum implants very rapidly on the cheese surface (first) and has a synergistic effect on the implantation (with the yeast) of Penicillium candidum. The culture is freeze-dried powder.

Workshop on making large-piece hams 13.05.2026

13. mai 2026

75,00 

Koolituse viivad läbi tehnoloogid Liina Raja ja Virgo Loide. Koolitus toimub eesti keeles.

Blood sausage making course 10.11.2026

10. november 2026

75,00 

Koolituse viivad läbi tehnoloogid Liina Raja ja Virgo Loide. Koolitus toimub eesti keeles.

Salting mixture COOKED HAM 25 ECONOMY 2kg

20,50 

Suitable for the production of restructured and sliced hams.

Blue apron NIROFLEX TPU 90x120cm

16,50 

Polyurethane apron for everyday use in the food industry. Designed according to the highest hygiene and safety standards.