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2 rods for Sharp Easy
25,50 €Eases sharpening of the knife by replacing the classical sharpener.
If you have additional questions, please contact sales manager Kersti Sääsk, phone: +372 504 6928 or kersti.saask@veikand.ee
Dill extract standardized DILLKRAUT-EXTRAKT STANDARDISIERT 1kg
16,50 €The product is suitable for seasoning various dishes, adding extra dill flavor.
Clipper
371,00 €The clipper is intended for closing sausage casings filled with sausage mixture with metal clips, as well as for closing various ham nets and vacuum bags.
Glove tensioners NIROFLEX EASE 10 pcs
5,50 €Glove tensioners to ensure perfect fit – for more efficient work.
Culture PC SAM 3 LYO 2 D
6,00 €Culture PC SAM 3 LYO 2 D for fermente milk products – soft cheese production – Camembert, Brie cheese. Maturation / ripening culture made up of Penicillium candidum. Penicillium candidum is the ordinary name of Penicillium camembert. The culture is freeze-dried powder.
Freeze-dried culture CHOOZIT ALP LYO 100 DCU
16,00 €Concentrated, freeze-dried culture CHOOZIT ALP LYO 100 DCU for semi-hard and hard cheese production.
Manual burger press Ø100mm stainless
66,50 €This is a high-quality press that makes lightweight of burger making and is built to withstand years of hard work!
