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Bench bracket for Sharp Easy sharpener 49.350.00
30,50 €Designed to keep the Sharp Easy sharpener upright.
Dill extract standardized DILLKRAUT-EXTRAKT STANDARDISIERT 1kg
16,50 €The product is suitable for seasoning various dishes, adding extra dill flavor.
Hog casings 32/34 tubed 6m+ (2 bundles)
55,00 €Natural salted hog casings with a caliber of 32/34 is perfect for making various sausages.
Culture GEO 17 LYO 2 D SALE
Discount price regarding the best before date case, all products are closed and unopened!
Culture GEO 17 LYO 2 D for fermente milk products – soft cheese production – Camembert, Brie cheese. Maturation / ripening culture made up of Geotrichum candidum. Geotrichum candidum implants very rapidly on the cheese surface (first) and has a synergistic effect on the implantation (with the yeast) of Penicillium candidum. The culture is freeze-dried powder.
Workshop on making large-piece hams 13.05.2026
13. mai 2026
75,00 €Koolituse viivad läbi tehnoloogid Liina Raja ja Virgo Loide. Koolitus toimub eesti keeles.
Blood sausage making course 10.11.2026
10. november 2026
75,00 €Koolituse viivad läbi tehnoloogid Liina Raja ja Virgo Loide. Koolitus toimub eesti keeles.
Salting mixture COOKED HAM 25 ECONOMY 2kg
20,50 €Suitable for the production of restructured and sliced hams.
Blue apron NIROFLEX TPU 90x120cm
16,50 €Polyurethane apron for everyday use in the food industry. Designed according to the highest hygiene and safety standards.