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Nordwise natural pickling starter culture with seasoning 20,5g
4,50 €Unique live lactic acid bacterium L. plantarumTAK59 with a mix of herbs starts and ensures a proper and stable fermentation process lowering the pH value of the cucumbers from the first day until the end of the fermentation.
Culture Danisco VEGE 053 LYO 200 DCU
28,50 €Blend of defined strains of termophilic lactic bacteria for direct vat inoculation of plant based and other food application. The culture is freeze-dried powder.
Toiduainete tehnoloogia kõrgkooliõpik SALE
Raamat on mõeldud toiduainete tehnoloogia alaste baasteadmiste omandamiseks ja võtab kokku toiduainete tootmise tehnoloogiad Eestis.