Sausage seasoning CHORIZO WÜRZUNG 1kg
18,00 €The product is suitable for making a three different sausage: a salami Chorizo, a half-smoked sausage and a grill sausage.
Culture CHOOZIT Kefir DC LYO 1000 L
18,00 €Multi-species culture with kefir grains for direct vat inoculation of milk, kefir and kefir drink application. The culture is freeze-dried powder.
Ground cardamom 200g
17,50 €Ground cardamom is suitable for seasoning various pastries, desserts and hot drinks.
Culture PROBAT 222 LYO 100 DCU
17,00 €Culture PROBAT 222 LYO 100 DCU for fermente milk products production – sour milk, sour cream, fresh cheese, quark – undefined, mesophilic multiple-species DL lactic bacteria culture for direct vat inoculation of milk, milk base and other food application. The culture is freeze-dried powder.
Heat and cut-resistant glove 30cm
17,00 €Knitted safety glove that effectively protects against cuts and heat.
Seasoning mixture BRUSCHETTA TOMATINO 500g
17,00 €A seasoning with tomato powder flakes, garlic and Mediterranean herbs and spices. For bruschetta, spreads, pizza, pasta sauces, salads and carpaccio.
