Shop
Charcoal GRILLEP 50L SALE
Original price was: 22,50 €.15,50 €Current price is: 15,50 €.Charcoal made of natural alder, pure, without additives.
Culture PROBAT 222 LYO 100 DCU SALE
Original price was: 17,50 €.15,50 €Current price is: 15,50 €.Discount price regarding the best before date case, all products are closed and unopened!
Culture PROBAT 222 LYO 100 DCU for fermente milk products production – sour milk, sour cream, fresh cheese, quark – undefined, mesophilic multiple-species DL lactic bacteria culture for direct vat inoculation of milk, milk base and other food application. The culture is freeze-dried powder.
Seasoning mix KRAKAUER 1kg
16,00 €Saltless seasoning for all types of semi-dry sausage products, such as Krakauer, cooked Salami, Beer Sausage, Tyrolean and others.
Elastic drawstring 950m, white
16,00 €Sausage thread is designed for hanging cold cuts and to be used as packaging in the food industry (mainly meat), in the catering and the household.
Thuringian marjoran rubbed THURINGIAN MARJORAN RUBBED 500g
16,00 €Crushed marjoram is used in the preparation of blood sausages, marjoram is also often used in meat, fish and canned products.
Seasoning mixture for salamis KOCHSALAMI 1kg
16,00 €Seasoning mix for flavoring smoke, semi-smoke and cooking slices.
Protective culture HOLDBAC YM-B LYO 100 DCU
16,00 €The culture is specially selected single strain freeze-dried, powder for for direct vat inoculation with acidifying culture.
