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Collagen casings Fibran 45 darksmoke RTU

16,50 

Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.

Gelatin 1kg

16,50 

Gelatin is a tasteless, odorless substance used to thicken or glaze various foods (eg cake creams, jelly, jelly, various sweet and savory jellies).

Seasoning mix DELIKATELLA GOLD 1kg

16,50 

The product is suitable for making various sausages.

Oxygen separators 504A50CC

16,50 

Oxygen separators are placed in food packaging and then sealed to change the atmosphere of the package (ie to remove oxygen to retain nitrogen and carbon dioxide).