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Culture CHOOZIT EYES2 LYO 2 D
18,00 €100 % Propionibacterium freudenreichii ssp. shermanii. This bacterium is used in Swiss type and large-eyed cheese and is responsible for the characteristic eye formation and flavour in the cheese. Propionic acid and CO2 are produced by fermentation of lactic acid produced by the primary starter organisms (commonly Streptococcus thermophilus and Lactobacillus bulgaricus in Swiss cheese).
Protective culture HOLDBAC LC LYO 100 DCU
11,00 €The culture is specially selected single strain freeze-dried, powder for for direct vat inoculation with acidifying culture.
Safety glove NIROFLEX BlueCut pro, size L
13,00 €Knitted safety glove that effectively protects against cuts.
Boning knife pointed 27.539.13 yellow
Sharp Easy sharpener black
115,00 €Simplifies knife sharpening by replacing the classic sharpener.
If you have additional questions, please contact sales manager Kersti Sääsk, phone: +372 504 6928 or kersti.saask@veikand.ee
Culture Danisco VEGE 053 LYO 200 DCU
28,00 €Blend of defined strains of termophilic lactic bacteria for direct vat inoculation of plant based and other food application. The culture is freeze-dried powder.
Vulkanus Pocket sharpener
50,00 €An indispensable companion for all your leisure time activities and travels: The practical, space-saving Vulkanus pocket version always comes in handy.