Sort by
Black pepper whole 1kg
25,00 €Black pepper is used to season both cold and hot meat, fish, vegetable, mushroom and egg dishes. It is part of marinades and dry spice mixes.
Sheep casings 24/26 salted
25,00 €Natural salted sheep casings with a caliber of 24/26 is perfect for making various sausages.
Sheep casings 20/22 salted
25,00 €Natural salted sheep casings with a caliber of 20/22 is perfect for making various sausages.
Hog casings 32/34 salted
25,00 €Natural salted hog casings with a caliber of 32/34 is perfect for making various sausages.
Roasted onion extract BRATZWIEBEL-EXTRAKT 1,3kg
24,00 €Roasted onion extract is perfect for seasoning various foods.
Seasoning mix for sausages PURELINE ALPINI 1kg
24,00 €Suitable for making raw sausages, grill sausages, dry sausages, semi dry sausages.
Collagen casing Nippi 19 clear
23,00 €Smoke-permeable edible collagen casing for cooked sausages – wieners, snacks.
Seasoning mix for mutton and game LAMMFLEISCH 1kg
23,00 €Spiced preparation with garlic and lavender flower for lamb as well as lamb cutlets, leg of lamb, rack of lamb or also for other meat specialities.