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Black pepper whole PFEFFER SCHWARZ GANZ 1kg
25,50 €Black pepper is used to season both cold and hot meat, fish, vegetable, mushroom and egg dishes. It is part of marinades and dry spice mixes.
Sheep casings 24/26 salted
25,50 €Natural salted sheep casings with a caliber of 24/26 is perfect for making various sausages.
Sheep casings 20/22 salted
25,50 €Natural salted sheep casings with a caliber of 20/22 is perfect for making various sausages.
Hog casings 32/34 salted
25,50 €Natural salted hog casings with a caliber of 32/34 is perfect for making various sausages.
Lemon butter sauce ZITRONEN-BUTTERSAUCE 1kg
25,00 €This is a lemon butter sauce base designed for professional kitchens and the food industry; it pairs particularly well with fish, seafood, chicken, and vegetable dishes.
Seasoning mix for sausages PURELINE ALPINI 1kg
24,50 €Suitable for making raw sausages, grill sausages, dry sausages, semi dry sausages.
Collagen casing Nippi 19 clear
23,50 €Smoke-permeable edible collagen casing for cooked sausages – wieners, snacks.
