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Culture CHOOZIT EYES2 LYO 2 D
18,50 €100 % Propionibacterium freudenreichii ssp. shermanii. This bacterium is used in Swiss type and large-eyed cheese and is responsible for the characteristic eye formation and flavour in the cheese. Propionic acid and CO2 are produced by fermentation of lactic acid produced by the primary starter organisms (commonly Streptococcus thermophilus and Lactobacillus bulgaricus in Swiss cheese).
Culture CHOOZIT Kefir DC LYO 1000 L
18,50 €Multi-species culture with kefir grains for direct vat inoculation of milk, kefir and kefir drink application. The culture is freeze-dried powder.
Coagulant MARZYME MT 2200
47,00 €Marzyme is an enzyme produced by the fermentation of a purified culture of the fungal specie Rhizomucor miehei. Marzyme MT 2200 (2200 IMCU / g (International Milk Clotting Units)) belongs to the group of coagulants of microbial origin.
Garlic marinade MARINOX KNOBLI 5kg
46,00 €Dainty classic french garlic marinade. Marinade for stews, marinated roasts, roast, grill items, dips, salads and convenience specialties.
Raw grilled sausages and salami making course 07.04.2026
07. aprill 2026
75,00 €Koolituse viivad läbi tehnoloogid Liina Raja ja Virgo Loide. Koolitus toimub eesti keeles.
Seasoning mix for mince products HACKFLEISCH MIX 300g
4,50 €A mixture of spices and breadcrumbs for making cutlets and other minced meat products.
