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Poultry sticking knife 27.591.10 yellow
Fibrous casing NaloFibrous 45 baknat
13,00 €Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
Seasoning mixture PURELINE SALAMI BASIC 1kg
13,00 €Seasoning mix for raw sausages, dry sausages, semi dry sausages.
Collagen casings Fibran 40 darksmoke RTU
13,00 €Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.
Boning knife 76.513.13 black
Bread knife 16.103.20 black
Fibrous casing with net Ronet 55 clear
13,00 €Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
Fibrous casing NaloFibrous 40 baknat
13,00 €Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
Dried cornflower flowers 50g
13,00 €Optimal for decorating and garnishing appetiser plates as well as cold and warm buffets.
Fibrous casing NaloFibrous 45 black
13,00 €Black smoke permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
If you have any questions please contact Külli Loomets, Sales Manager, tel. +372 523 6689 or kylli.loomets@veikand.ee
Garlic granulate smoked 350g
13,00 €Smoked garlic can be used in salads, where the taste of smoked garlic is not as pronounced as it is fresh, it adds brilliance to the taste of red meat, poultry and fish.