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Poultry sticking knife 27.591.10 yellow

Original price was: 13,00 €.Current price is: 12,00 €.

Fibrous casing NaloFibrous 45 baknat

13,00 

Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.

Seasoning mixture PURELINE SALAMI BASIC 1kg

13,00 

Seasoning mix for raw sausages, dry sausages, semi dry sausages.

Collagen casings Fibran 40 darksmoke RTU

13,00 

Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.

Boning knife 76.513.13 black

Original price was: 14,00 €.Current price is: 13,00 €.

Bread knife 16.103.20 black

Original price was: 13,00 €.Current price is: 12,00 €.

Fibrous casing with net Ronet 55 clear

13,00 

Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.

Fibrous casing NaloFibrous 40 baknat

13,00 

Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.

Dried cornflower flowers 50g

13,00 

Optimal for decorating and garnishing appetiser plates as well as cold and warm buffets.

Fibrous casing NaloFibrous 45 black

13,00 

Black smoke permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.

If you have any questions please contact Külli Loomets, Sales Manager, tel. +372 523 6689 or kylli.loomets@veikand.ee

Garlic granulate smoked 350g

13,00 

Smoked garlic can be used in salads, where the taste of smoked garlic is not as pronounced as it is fresh, it adds brilliance to the taste of red meat, poultry and fish.