Culture CHOOZIT EYES2 LYO 2 D
18,00 €100 % Propionibacterium freudenreichii ssp. shermanii. This bacterium is used in Swiss type and large-eyed cheese and is responsible for the characteristic eye formation and flavour in the cheese. Propionic acid and CO2 are produced by fermentation of lactic acid produced by the primary starter organisms (commonly Streptococcus thermophilus and Lactobacillus bulgaricus in Swiss cheese).
Marinade MARINOX TANDOORI 2,5kg
25,00 €An marinade with an exotic taste based on chilli, turmeric, curry, ginger and fennel, suitable for seasoning various meats and fish.
Carrageenan Grindsted Meatline 1765 1kg
25,00 €Carrageenan is suitable for thickening various meat products (binds water and improves texture and cutability).
Freezer HN 80
450,00 €The practical, reliable and durable freezer with a cylindrical shape and glass top is designed for storing and managing products. The static cooling system, with a glass frame on the handle and an internal spacer, is also easy to move thanks to the 3 swivel wheels.
Metal safety glove with 19cm wrist, size XL
95,00 €Stainless steel metal safety glove that effectively protects against cuts.
Metal safety glove with 19cm wrist, size M
95,00 €Stainless steel metal safety glove that effectively protects against cuts.
