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Hog casings 32/34 tubed 6m+

55,00 

Natural salted hog casings with a caliber of 32/34 is perfect for making various sausages.

Fibrous casing Fibrous 40 mahagony

14,50 

Smoke-permeable fibrosis with dark brown tinge – smoke color.

Electrical sausage slicer BARTSCHER

Original price was: 165,00 €.Current price is: 150,00 €.

Fast and reliable: The electrical wurst cutter with automatic switch-on function ensures an uncomplicated and fast workflow, even at peak times. The thickness of the slices can be adjusted according to the sausage type so it can be used as required.

Sausage slicer BARTSCHER

Original price was: 162,00 €.Current price is: 147,00 €.

Curry sausage slicer is intended for slicing sausages.

Positioning
1. Set the appliance on even surface, which features load-bearing capacity
sufficient for the weight of the appliance and is stable enough.
2. Never place the appliance at the fringe nor edge.
3. Before use, make sure that rubber feet are well sucked to the working surface
and provide for safe position.
4. Set the appliance so that the chute opening is located at the front.

Operation
1. Place a plate on the base plate, underneath the chute opening.
2. Then use the right tongs to place a sausage in the chute opening.
3. Push the operating lever away from you.
4. Pieces of the sausage will drop on the plate.

Curry marinade MAGIC CURRY 5kg

55,00 

A marinade for various meats with Asian flavors based on curry, pepper and paprika.

White apron NIROFLEX TPU 90x120cm

16,50 

Polyurethane apron for everyday use in the food industry. Designed according to the highest hygiene and safety standards.

Artichoke hearts DIDILO 290g/165g

4,00 

This high-quality product starts with fresh and freshly picked artichokes, from which only the best part is used – the artichoke heart. It is known for its nutritional value and mineral salts, containing many beneficial properties. Artichoke hearts in oil are suitable for use as part of antipasti or to add an exciting flavor nuance to salads.

Culture CHOOZIT MA 4002 LYO 5 DCU

6,00 

Heterofermentative farmhouse concentrated lactic starter with a mesophilic predominace for direct vat inoculation of milk, milk base. The culture is freeze-dried powder.