Culture GEO 17 LYO 2 D
6,00 €Culture GEO 17 LYO 2 D for fermente milk products – soft cheese production – Camembert, Brie cheese. Maturation / ripening culture made up of Geotrichum candidum. Geotrichum candidum implants very rapidly on the cheese surface (first) and has a synergistic effect on the implantation (with the yeast) of Penicillium candidum. The culture is freeze-dried powder.
Culture PC SAM 3 LYO 2 D
5,50 €Culture PC SAM 3 LYO 2 D for fermente milk products – soft cheese production – Camembert, Brie cheese. Maturation / ripening culture made up of Penicillium candidum. Penicillium candidum is the ordinary name of Penicillium camembert. The culture is freeze-dried powder.
Culture PROBAT 222 LYO 100 DCU
17,00 €Culture PROBAT 222 LYO 100 DCU for fermente milk products production – sour milk, sour cream, fresh cheese, quark – undefined, mesophilic multiple-species DL lactic bacteria culture for direct vat inoculation of milk, milk base and other food application. The culture is freeze-dried powder.
Freeze-dried culture CHOOZIT ALP LYO 100 DCU SALE
Original price was: 15,50 €.13,50 €Current price is: 13,50 €.Discount price regarding the best before date case, all products are closed and unopened!
Concentrated, freeze-dried culture CHOOZIT ALP LYO 100 DCU for semi-hard and hard cheese production.
300x400mm embossed vacuum bags 100pcs
Original price was: 35,00 €.29,00 €Current price is: 29,00 €.
Food coloring paprika red RAPSOLUTION NAC 3 1,2kg SALE
Original price was: 13,00 €.6,00 €Current price is: 6,00 €.Discount price regarding the best before date case, all products are closed and unopened!
