Sausage making course 02.12.2025
16. september 2025
75,00 €Koolituse viivad läbi tehnoloogid Liina Raja ja Virgo Loide. Koolitus toimub eesti keeles.
Carrageenan Gelcarin MX 06 1kg
25,50 €Carrageenan is suitable for thickening various meat products (binds water and improves texture and cutability).
Sharpening steel 4-sided 25,5cm black
75,00 €The sharpening stick has 2 + 2 sides, but 2 sides are coarse sharpening and 2 sides are fine sharpening.
Manual burger press Ø85mm stainless
70,00 €This is a high-quality press that makes lightweight of burger making and is built to withstand years of hard work!
Collagen casing Nippi 29 clear
37,50 €Smoke-permeable edible collagen casing for cooked sausages – wieners, snacks.
