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Fibrous casing NaloFibrous 45 baknat
13,00 €
Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
In stock
DESCRIPTION:
Amount: 1 corrugated stick
Length: 30 m
Consumption: 30 m makes ~ 36 kg of sausage
Store in a cool (11-25 ° C), dry and dark place
Best before: see package (24 months after production)
Made in: Germany
Manufacturer: Kalle GmbH
MANUAL:
Soak in 30˚C water for 45 minutes before use to achieve elasticity.
| Weight | 0,325 kg |
|---|---|
| Dimensions | 34 × 5,5 × 5,5 cm |
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